Nature has gifted us with countless ingredients that not only uplift our senses but also offer remarkable health, skincare, and culinary benefits. Among these, Rose Water have been cherished in Indian households for centuries. From religious rituals and beauty treatments to mouth-watering dishes, these aromatic waters hold a special place in our traditions and lifestyles.
What is Rose Water?
Rose Water, also known as Gulab Jal, is made by distilling rose petals with steam. It is loved for its sweet, floral fragrance and a wide range of applications in beauty, wellness, and food.
Benefits of Rose Water:
Kewra Water adds an exotic aroma to dishes and is often used in:
- Skincare Hero: Acts as a natural toner, soothes irritated skin, and helps maintain pH balance.
- Mood Booster: Its calming aroma reduces anxiety and stress.
- Culinary Use: Adds a fragrant touch to desserts like kheer, gulab jamun, and lassi.