Nature has gifted us with countless ingredients that not only uplift our senses but also offer remarkable health, skincare, and culinary benefits. Among these, Kewra Water have been cherished in Indian households for centuries. From religious rituals and beauty treatments to mouth-watering dishes, these aromatic waters hold a special place in our traditions and lifestyles.
What is Kewra Water?
Kewra Water is extracted from the pandanus flower (kewra plant) through a steam distillation process. It has a distinct sweet and fruity fragrance that is stronger and more exotic compared to rose water.
Benefits of Kewra Water:
- Aromatic Enhancer: Widely used in Indian sweets (like rasgulla and rasmalai) and biryanis to add a rich aroma.
- Cooling Effect: Acts as a natural coolant and is sometimes used in summer drinks.
- Religious Importance: Frequently used in religious ceremonies and offerings